Food you'll love, with the best service we can provide
We opened our speciality steak restaurant and oyster bar in October 2015.With great water views out over the Viaduct Harbour basin, the restaurant is designed for a comfy and special dining experience, either indoors where you can view your food being prepared in our open kitchen, or outdoors where you can take in the boats and people that make the Viaduct Auckland’s dining hub.
We’re proud to have the best oyster bar in Auckland. At any one time we have up to 10 varieties of oyster, freshly shucked, prepared or cooked and served in our bright and breezy oyster bar. Happy Hour each day between 4 and 7pm is the place to be in central Auckland for $2 oysters and great company! Of course we love red meat. If you’re a devoted carnivore like us, you’ll love our extensive steak menu served with your choice of classic sauces and delicious sides and, our favourite, shared steak boards.
We always have plenty of seafood choices, fresh from the market daily, including our famous beer-battered fish and steakhouse fries. In summer we even serve them outdoors in the classic Kiwi way – wrapped in paper with sauces and malt vinegar. And to finish off your meal, there’s nothing better than our desserts – like summer berry pudding, espresso semifreddo, or indulgent chocolate marquise.
It’s pretty much a given that a good restaurant serves good food. But a great restaurant needs to do more than that. And that’s our aim, for every dining experience. The best food. The best atmosphere. The best service. We aim to exceed your expectations every time!
Great food needs great wine. And our walls tell our wine story with a display of the many highlights from our list, prepared by our master sommelier, Cameron Douglas.