Mornings at Giraffe

Giraffe delivers a true farm-to-table style breakfast via fresh eggs and produce from owner & chef Simon Gault's rural property in Drury, Auckland.

From the menu:

Giraffe Pancake
Blueberries, mascarpone, strawberry & mandarin sauce

Homemade scone
Served with Giraffe butter

Freshly squeeze orange juice

Smoked salmon bagel
Stracchino cream cheese, onion and capers

Location: 85–87 Customs Street West,
Viaduct Harbour

Breakfast hours: 7am — 11am
Lunch hours: Midday — 4pm
Dinner hours: 5:30pm — till late

Phone:  +649 358 1093