Danny Doolans

Danny Doolan’s offers hearty pub fare and an array of tap beers and wines within a quintessential Irish pub setting. Danny’s in-house live band plays 7 nights a week from 8pm, with classic tunes going until the early hours.

Opening Times

Monday – Thursday 4PM – 2AM

Friday – Sunday 11AM –2AM

Cuisine
Pub Food
Contact Details
Danny Doolans
No items found.

Parking

There are multiple parking buildings in Downtown Auckland that are in close proximity to Viaduct Harbour precinct. Street parking in and around the area is also closeby. Visit the parking building websites directly for information about the number of spaces available, wheelchair accessibility, and parking rates.

Downtown car park

+
-

Fanshawe St car park

+
-

Jellicoe Street car park

+
-

Viaduct Harbour Carpark

+
-

Maritime Carpark

+
-

Street Parking

+
-

Monday – Friday 08:00 – 18:00
1 Hour – $3.50
2 Hours – $7.00
Additional Hour – $7.00
Bank Holiday – FREE
Sunday – FREE

Other listings

View All
Saint Alice

Saint Alice

Offering rooftop-style hospitality that can be fully enjoyed all year round, Saint Alice is perched above the Viaduct Harbour marina in a sun-drenched elevated position. Its casual dining style via large leaners and a menu of sharing plates are perfectly designed to accompany the extensive craft beer, wine and cocktail list during afternoons that spontaneously roll into late evenings.

read more
Parasol & Swing

Parasol & Swing

Under the guidance of owner and award-winning mixologist Jason Rosen, Parasol and Swing serves expertly crafted cocktails and a delicious all day menu. From bespoke cocktails with house made and locally sourced ingredients, to carefully sourced boutique wines, growers champagnes and classic houses, and some of the countries best craft beers.

read more
Homeland

Homeland

Homeland is both an eatery and a cooking school with a focus on bringing the kai of Aotearoa and the Pacific to the fore. Peter Gordon’s all-day menu focuses on local ingredients, inventive flavours, and old classics, including Peter’s famous Turkish eggs. The multi-faceted space has a dedicated area where Peter teaches the art of cooking for groups.

read more

Share