Arguably Auckland’s most iconic terrace, there is no mistaking the elegant atmosphere created by the hanging flower baskets, waterfront backdrop and mouth-watering fare served up at SOUL. Executive chef Gavin Doyle delivers an award-winning menu punctuated with cult classic pasta and seafood dishes.The spectacular sunsets captured by SOUL’s west-facing terrace signifies the transition to an elegant late-night destination.

It’s said good things last, that’s why Soul continues to be a waterfront destination of choice for Aucklanders and international travellers alike seeking a bar and restaurant with both class and atmosphere.