GAVIN DOYLE COOKS 330 THREE-COURSE MEALS USING FOOD WASTE
ON SEABIN DUTY WITH BLAIR TUKE & PETER BURLING
GIRAFFE FOR RESTAURANT MONTH
Eat & Drink
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PARASOL & SWING FOR RESTAURANT MONTH
$25 for two courses has us heading to this rooftop haven for Restaurant Month.
LAVA DINING FOR RESTAURANT MONTH
$85 for a three-course dinner ending with crèpes at Sofitel's Lava Dining.
OYSTER & CHOP FOR RESTAURANT MONTH
Succulent lamb ribs teasing taste buds in Oyster & Chops $55 two-course lunch or dinner.