This May, SOUL Bar & Bistro invites you to step into a world of luxury, mystery, and celebration with The Red Vault—a month-long champagne experience in collaboration with G.H. Mumm.

This May, Bivacco has teamed up with Cazcabel Tequila to bring you Tequila Month.

Experience an unforgettable night of stargazing on Tiritiri Matangi Island with Explore Group this June.

Join Chef Sean Connolly and New Zealand’s boldest winemakers for Crushed Grapes, a dinner series where Mediterranean flavours meet limited-release wines, mystery pours, and untold stories.

Rooftop at QT is turning up the heat with Tequila Tales—an iridescent celebration of bold flavours, vibrant vibes, and the spirit of Mexico, all powered by Herradura Tequila.

Soul Bar & Bistro’s new Autumn menu additions brings bold, seasonal flavours with rich pastas, comforting mains, and vibrant veggie sides—perfect for cooler evenings.

Step into a world of culinary charm at Esther’s High Tea, where traditional tea time meets Sean Connolly’s bold twist. Every Saturday from 5th April.

A Sunday Feast like no other! Experience an elevated buffet and endless plates every Sunday 11am–4pm at Bivacco.