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GAVIN DOYLE COOKS 330 THREE-COURSE MEALS USING FOOD WASTE

ON SEABIN DUTY WITH BLAIR TUKE & PETER BURLING

GIRAFFE FOR RESTAURANT MONTH

Eat & Drink

Your key to Auckland's waterfront hospitality precinct.

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FRIDA COCINA MEXICAN FOR RESTAURANT MONTH

$25 for a 2-course lunch or $40 for a 3-course dinner has us vying for this authentic Mexican menu.

INDUSTRY ZEN FOR RESTAURANT MONTH

Traditional Japanese cuisine is at the heart of Industry Zen's lunch and dinner offerings during Restaurant Month.

PARASOL & SWING FOR RESTAURANT MONTH

$25 for two courses has us heading to this rooftop haven for Restaurant Month.

LAVA DINING FOR RESTAURANT MONTH

$85 for a three-course dinner ending with crèpes at Sofitel's Lava Dining.

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