Experience your European superyacht dreams at home!

This winter, enjoy a delicious lineup of food and drink specials at Frida every day of the week.

Experience an unforgettable night of stargazing on Tiritiri Matangi Island with Explore Group this June.

Sip Perrier-Jouët and savour a two-course lunch above the city, every weekend at Rooftop at QT.

Slip behind the curtain into the jazz age of the roaring 20s. A velvet rebellion where bootleg spirit is laced with high-end bubbles and ragtime rhythm.

Oyster & Chop is serving up premium surf and turf through June and July. Order a Classic or Wagyu steak and add a crayfish tail for $10. Pair it with a glass of Cloudy Bay Chardonnay for just $25.

The Pantry’s pop-up hut returns with a winter twist—meet Spudz, your new go-to for loaded potatoes this winter.

Be in to win a trip for two to the Final Test Match in Sydney.

Step into a world of culinary charm at Esther’s High Tea, where traditional tea time meets Sean Connolly’s bold twist. Every Saturday from 5th April.

Hello Beasty turns up the heat with a flavour-packed new menu that’s anything but ordinary.

Join Chef Sean Connolly and New Zealand’s boldest winemakers for Crushed Grapes, a dinner series where Mediterranean flavours meet limited-release wines, mystery pours, and untold stories.

A Sunday Feast like no other! Experience an elevated buffet and endless plates every Sunday 11am–4pm at Bivacco.