Home

GAVIN DOYLE COOKS 330 THREE-COURSE MEALS USING FOOD WASTE

ON SEABIN DUTY WITH BLAIR TUKE & PETER BURLING

GIRAFFE FOR RESTAURANT MONTH

Eat & Drink

Your key to Auckland's waterfront hospitality precinct.

Find out more

Who We Are

Find details about Viaduct Harbour are here.

Find out more

Book A Berth

Connect with our marina team here.

Find out more

ON NOW

PARASOL & SWING FOR RESTAURANT MONTH

$25 for two courses has us heading to this rooftop haven for Restaurant Month.

LAVA DINING FOR RESTAURANT MONTH

$85 for a three-course dinner ending with crèpes at Sofitel's Lava Dining.

OYSTER & CHOP FOR RESTAURANT MONTH

Succulent lamb ribs teasing taste buds in Oyster & Chops $55 two-course lunch or dinner.

CHECK OUT VIADUCT HARBOUR ON INSTAGRAM