Latest News & Events

Celebrate Matariki at Viaduct Harbour through a special series of bespoke dishes and a collaborative installation celebrating kai and connection.

Truffle season returns to Esther from 4th June, inviting guests to celebrate the rich and earthy decadence of truffles with a luxurious lunch and indulgent dinner experience.

An afternoon sprinkled with glitter and ganache—celebrate World Pride Day in full flavour at this special edition of Esther’s High Tea. Part party, part delicious.

Oyster & Chop is serving up premium surf and turf through June and July. Order a Classic or Wagyu steak and add a crayfish tail for $10. Pair it with a glass of Cloudy Bay Chardonnay for just $25.

The Pantry’s pop-up hut returns with a winter twist—meet Spudz, your new go-to for loaded potatoes this winter.

Sip Perrier-Jouët and savour a two-course lunch above the city, every weekend at Rooftop at QT.

Experience an unforgettable night of stargazing on Tiritiri Matangi Island with Explore Group this June.

Hello Beasty turns up the heat with a flavour-packed new menu that’s anything but ordinary.

Join Chef Sean Connolly and New Zealand’s boldest winemakers for Crushed Grapes, a dinner series where Mediterranean flavours meet limited-release wines, mystery pours, and untold stories.

Soul Bar & Bistro’s new Autumn menu additions brings bold, seasonal flavours with rich pastas, comforting mains, and vibrant veggie sides—perfect for cooler evenings.

Featuring a lineup of 9 extraordinary artists pushing the boundaries of three-dimensional work on display throughout Viaduct Harbour from 16th April - 14th May

Exquisitely handcrafted cakes, made to order with French flair - exclusively at French Press, Sofitel Auckland.

Step into a world of culinary charm at Esther’s High Tea, where traditional tea time meets Sean Connolly’s bold twist. Every Saturday from 5th April.

Escape to Esther for a midday Mediterranean lunch with a bold two-course menu and coal-fired flavours, available Wednesday to Friday from 12-3pm.

We've wrapped up some of the best places in the precinct to enjoy these world-renowned delicacies.

Experience a cozy, autumn-inspired high tea at The Living Room, Park Hyatt, featuring seasonal sweet and savoury treats by Executive Pastry Chef Callum Liddicoat.

Your new summer hangout! Think pizzettas, Mediterranean tapas, cocktails and sunshine.

Discover the world’s first state-of-the-art electric hydrofoiling ferry, brought to you by Fullers360.

A Sunday Feast like no other! Experience an elevated buffet and endless plates every Sunday 11am–4pm at Bivacco.

Gather the ladies to sip, eat, and Saturday right at Bivacco's Autumn Ladies Lunch series.

The perfect spot to sip on rare spirits and bespoke cocktails while soaking in the stunning waterfront views.

Eat. Celebrate. Voyage. Stay. Discover where it happens at Viaduct Harbour.

A vibrant new dining destination at the heart of Auckland’s newest working neighbourhood, Harbour Grounds.

Developed by Tuhirangi Blair, 'WHAEA' celebrates the extraordinary wāhine in the Viaduct Harbour community. Presented by Viaduct Harbour for Matariki ki te Manawa.