It's Tea Time at Esther
Step into a world of culinary charm at Esther’s High Tea, where traditional tea time meets Sean Connolly’s bold twist. Every Saturday from 5th April.
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An accessibility review of Soul Bar
An accessibility review of Soul Bar
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Step into a world of culinary charm at Esther’s High Tea, where traditional tea time meets Sean Connolly’s bold twist. Forget scones and cream - this is a high tea experience like no other, served with flair and a touch of Mediterranean inspiration.
Indulge in a decadent array of snacks, from king crab nestled in a condensed milk bun to green deviled eggs, tiger prawns, and spiced lamb hand pies - each bite a delightful surprise. The showstopper? The black swan, gliding elegantly through the room on a French-inspired dessert trolley, laden with vibrant, imaginative treats. Choose from Santorini lemon cakes, luxurious tiramisu, and heavenly Portuguese tarts.
No tea party is complete without a drink, sip on freshly made coffee and tea, or go bottomless for an extra $20, and enjoy 1.5 hours of free-flowing Prosecco pours, Mimosas and peachy Bellinis, because what’s an afternoon tea without a little extra sparkle?
Pinkies at the ready. Juniper dreams and the sweetest sensations, picture yourself with luxuriously laid out delights at Esther’s High Tea.
Every Saturday from April 5th | 12-4pm
From $79 per person, includes an arrival cocktail
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