Savor Food Fest 2026

Bivacco is serving up 55 days of offers, and plenty of moments worth showing up for.

An accessibility  review of Soul Bar

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An accessibility  review of Soul Bar

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date
17.8.2026
Location
Area Served

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Event information

Savor Food Festival is back for 2026!

Bivacco is serving up 55 days of offers, and plenty of moments worth showing up for from 17 August – 11 October 2026.

BIVACCO FESTIVAL MENU
Weekdays From August 17th
Lunch $35 & Dinner $55
Book your table here.

MOËT & CHANDON LADIES LUNCH
Saturdays from August 17th
Looking for the perfect way to spend a Saturday afternoon?Gather the girls, family or a group of friends and join us for Bivacco's signature Moët & Chandon Ladies Lunch. Arrive to a glass of Moët & Chandon, then settle in for a specially curated Italian style three course menu showcasing vibrant flavours, paired with Bivacco's relaxed waterfront hospitality.
Book your table here.

PENFOLDS PRESENTS: DANIELLE ALVAREZ
Wednesday 23rd September
Bivacco welcomes acclaimed Australian chef Danielle Alvarez for an exclusive collaboration with Penfolds. Enjoy a specially curated multi course menu showcasing the finest seasonal ingredients, celebrating the harmony between outstanding food and world-class winemaking.
Tickets available now, $185PP. Book your ticket here.

RAW & ROAST FEAST WITH CLOUDY BAY
Every Sunday from 23 August – 11 October
Designed for families, friends and long afternoons by the waterfront, this abundant feast showcases everything Bivacco is known for. Fresh seafood sits alongside beautifully roasted meats, vibrant seasonal salads, handmade pasta and pizzas, creating a generous dining experience that's all designed to be shared and enjoyed at your own pace.
Book your table here.

BIVACCO AFTER DARK
Saturday 12th September
Gather your friends, dress for the occasion and join Bivacco for an unforgettable evening where great food, exceptional hospitality and celebration come together in true Bivacco style.

Tickets available now, $150PP. Book your ticket here.

WET JACKET WINEMAKER DINNER
Wednesday 30TH September
Embark on an unforgettable evening of exceptional wine, seasonal cuisine and captivating storytelling. Hosted by Vigneron and Captain Greg Hay alongside First Mate Ali Caird, the evening celebrates the unique connection between the wild beauty of Fiordland and the vineyards of Central Otago.
Tickets available now, $150PP. Book your ticket here.

Learn more about Savor Food Festival 2026 here.

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