Viaduct Harbour Presents: Harbour In Bloom

This Spring, Market Square will bloom into a vibrant garden oasis.

An accessibility review of Soul Bar

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An accessibility review of Soul Bar

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date

24.10.2025

Location

Area Served

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Tickets

This is an open, free event.

Accessibility information

Event information

For two weekends only, Market Square is transforming into a vibrant garden oasis, Harbour in Bloom.

At the heart of the installation sits the Harbour in Bloom Kiosk, set amongst a lush floral garden pop-up.

The kiosk offers a limited-edition menu of handcrafted seasonal treats created in collaboration with Park Hyatt Auckland’s Executive Pastry Chef, Callum Liddicoat, celebrating the flavours of the season. The menu includes a selection of Bespoke Pastries, Iced Strawberry Oat Matcha, and a Berry Garden Spritz.

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Garden Kiosk is open:
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Friday 24th & Saturday 25th October | 12–4pm
Friday 31st & Saturday 1st November | 12–4pm

The first 30 customers each day will receive a complimentary bouquet from local floral design studio Isadia Floral with any kiosk purchase, and the first 25 customers will receive a 20% off discount for the Living Room's High Tea at Park Hyatt.

Treat yourself to a handcrafted pastry, a floral spritz, and a little sunshine at the waterfront. Welcome to Harbour In Bloom.

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Kiosk Pricing:

Individual iced drink or pastry: $8.50
Iced drink and pastry combo: $15.00