Esther
Esther brings a taste of the Mediterranean to the convivial ground floor of Auckland's QT hotel. Under the guidance of executive chef Sean Connolly, Esther mixes simplicity and wonder from their inviting country-style kitchen.
Breakfast:
Monday – Friday 6:30AM – 10:30AM
Saturday & Sunday 7AM – 11AM
Lunch:
Wednesday – Friday 12PM – 4PM
Dinner:
Monday – Sunday 5:30PM – late
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Parking
There are multiple parking buildings in Downtown Auckland that are in close proximity to Viaduct Harbour precinct. Street parking in and around the area is also closeby. Visit the parking building websites directly for information about the number of spaces available, wheelchair accessibility, and parking rates.
Street Parking
Monday – Friday 08:00 – 18:00
1 Hour – $3.50
2 Hours – $7.00
Additional Hour – $7.00
Bank Holiday – FREE
Sunday – FREE
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Holey Moley
Holey Moley combines mini golf with hospitality by way of a multi-sensory putting labyrinth within a bar. Serving unique cocktails and simple, tasty food, Holey Moley is a one-of-a-kind spot the whole family can enjoy.
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Homeland
Homeland is both an eatery and a cooking school with a focus on bringing the kai of Aotearoa and the Pacific to the fore. Peter Gordon’s all-day menu focuses on local ingredients, inventive flavours, and old classics, including Peter’s famous Turkish eggs. The multi-faceted space has a dedicated area where Peter teaches the art of cooking for groups.
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Dr Rudi's Rooftop Brewing Co.
Viaduct Harbour’s original rooftop bar and brewery serves lunch from 12pm and drinks until late. Head up the escalators and you’ll find a rotating selection of 14 tap beers to accompany an epic platter or pizza. Enjoy the sunset from Dr Rudi's iconic balcony.
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