Oyster & Chop

A bold, Italian restaurant serving simple, unfussy fare built from locally sourced ingredients. Bivacco is a destination for slow lunches, memorable dinners, after work drinks, and weekend feasts, with stunning views of the harbour.

Danny Doolan’s offers hearty pub fare and an array of tap beers and wines within a quintessential Irish pub setting. Danny’s in-house live band plays 7 nights a week from 8pm, with classic tunes going until the early hours.

Offering rooftop-style hospitality that can be fully enjoyed all year round, Saint Alice is perched above the Viaduct Harbour marina in a sun-drenched elevated position. Its casual dining style via large leaners and a menu of sharing plates are perfectly designed to accompany the extensive craft beer, wine and cocktail list during afternoons that spontaneously roll into late evenings.