Hello Beasty has been a long time in the making. Chef Stuart Rogan started cooking professionally in 1989, he was 15. Once he started he didn’t stop. He travelled and cooked his way around the world — from a Michelin-star hotel to a garage with six tables and a kitchen the size of a bathtub. Everywhere he went he took his whites and his knives and made his way by food

OPEN HOURS

Monday 11:00am - 11:00pm
Tuesday 11:00am - 11:00pm
Wednesday 11:00am - 11:00pm
Thursday 11:00am - 11:00pm
Friday 11:00am - 11:00pm
Saturday 11:00am - 11:00pm
Sunday 11:00am - 11:00pm

CONNECT