Soul Bar & Bistro

Offering rooftop-style hospitality that can be fully enjoyed all year round, Saint Alice is perched above the Viaduct Harbour marina in a sun-drenched elevated position. Its casual dining style via large leaners and a menu of sharing plates are perfectly designed to accompany the extensive craft beer, wine and cocktail list during afternoons that spontaneously roll into late evenings.

Esther brings a taste of the Mediterranean to the convivial ground floor of Auckland's QT hotel. Under the guidance of executive chef Sean Connolly, Esther mixes simplicity and wonder from their inviting country-style kitchen.

Arguably Auckland’s most iconic terrace, there is no mistaking the elegant atmosphere created by the hanging flower baskets, waterfront backdrop and mouth-watering fare served up at SOUL.