Easter Weekend at Viaduct Harbour

What's on at the waterfront this long weekend!

An accessibility review of Soul Bar

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An accessibility review of Soul Bar

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date

27.2.2026

Location

Area Served

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Tickets

This is an open, free event.

Accessibility information

Event information

Easter‑themed treats, high teas, feasts and more happening down at the waterfront this Easter, April 3rd – 6th.

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Dr Rudi's

Open all weekend long with Easter Specials, doing what they do best!

Eggspresso Martini | 24.0
Frozen espresso martini, served in a chocolate egg, on a bed of chocolate mousse

BBQ Share Platter | 60.0
Pork ribs, minute steaks, sausages, chicken (soy/BBQ), slaw, focaccia/sourdough, fries

Secure a spot.

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Bivacco

Celebrate Easter Sunday in style with a festive waterfront feast at Bivacco. In addition to all our Feast favourites, you can enjoy a succulent slow-roasted lamb shoulder, whole roast Akaroa salmon fillets, seasonal vegetables, freshly baked Hot Cross Buns, Easter eggs, and a brand new selection of delicious cocktails.

Book your table.

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Esther

On Saturdays we polish off the silverware for Esther’s High Tea. An afternoon affair where the rules are rewritten, the tiers are lavish, and the bubbles are bottomless.

Don’t expect finger sandwiches and scones with cream, this is an afternoon tea served the Sean Connolly way. Think retro tea-taking traditions featuring a collection of culinary curiosities, with nostalgic nods to our namesake Esther’s own Mediterranean kitchen.

Book your table.

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Saint Alice

Introducing the Easter Saturday Boozy Brunch! Settle in for two hours of drinks including bubbles, house lager, and cocktails, with boozy soaked fruit skewers and Baileys topped creme eggs to kick things off. Then choose your favourite brunch dish while Auckland’s best DJs bring the energy.

Secure a spot.

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Living Room at Park Hyatt

Park Hyatt Auckland is celebrating the richness of the season with the launch of Autumn High Tea at the Living Room. Curated by their Executive Pastry Chef, Callum Liddicoat and his talented pastry team, the menu brings together refined technique, seasonal produce, and playful creativity offering guests a memorable afternoon.

Available Thursday-Sunday 12-3.30pm.

Book your table.

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