Truffle season has arrived at Esther
Truffle season returns to Esther from 4th June, inviting guests to celebrate the rich and earthy decadence of truffles with a luxurious lunch and indulgent dinner experience.
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An accessibility review of Soul Bar
An accessibility review of Soul Bar
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Event information
Truffle season has arrived at Esther—and it’s here for a good time, not a long time. Join the celebration of all things truffle across a luxurious lunch and indulgent dinner experience from June 4th.
Truffle Lunch: ‘Everyday We’re Truffling’
Back by popular demand, Esther’s signature truffle lunch menu returns. A public display of six dishes where the star of the show is a golden duck & porcini pithivier, crisp and flaky, served with a slick of silky truffle. There’s Bucatini tangled in truffle butter, crowned with confit egg yolk, shaved parmesan and a flurry of Perigord truffle. And for dessert – a Choux bun piped with truffle ice cream, drizzled in truffle honey.
Available Wednesday – Friday, 12 -3pm for $69 per person (minimum two people required to dine).
Dinner Delicacies
The evening menu sees rotating truffle specials and, naturally, the option to add extra truffle to anything you fancy. Bookings are essential—truffle season waits for no one.
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