Where to Spend Father's Day

Father's Day returns this Sunday September 6th, with memorable ways to celebrate every dad and father figure at Viaduct Harbour. From waterfront dining and indulgent menus to an unforgettable day on the water, discover an experience perfectly suited to him.

PARK HYATT AUCKLAND — FATHER’S DAY OFF-ROAD DRIVE & LUNCH
Sunday September 6th | $249 per person
Take Father’s Day beyond the ordinary with an exclusive off-road driving experience at Kauri Bay Boomrock. Guided by expert instructors, guests will take to the terrain in Land Rover Defenders before returning to Park Hyatt Auckland for an elegant five-course lunch at Onemata.
Discover the experience here.‍

ROSIE’S RED-HOT CANTINA — DAD’S TABLE COULD BE ON US
Sunday September 6th
Bring Dad together with his favourite people over beers or margaritas, burgers, tacos and the lively waterfront atmosphere at Rosie’s Red-Hot Cantina. Book online for Father’s Day and you’ll automatically go in the draw to have your table’s bill picked up by Rosie’s.
Book your table here.

EXPLORE GROUP — DADS GO FREE
Travel from Sunday September 6th – Sunday September 20th
Give Dad a day out on the water with Explore Group. Choose from selected Auckland experiences, including island escapes, wildlife cruises and a journey to Man O’ War, and Dad will travel free when accompanied by a full-paying adult. Use promo code DADSGOFREE26 when booking.
Plan your day on the water here.

SOUL BAR & BISTRO — DAD’S GOT SOUL
Sunday September 6th | Lunch and dinner | $70 per person
Settle in beside the water for a three-course Father’s Day menu celebrating fresh seafood, perfectly cooked meats and generous seasonal flavours. For the ultimate Sunday lunch, add SOUL’s limited signature roast of slow-cooked sirloin with Yorkshire pudding, baby carrots and rosemary jus.
Book your table here.

ROOFTOP AT QT — THE BUNFATHER
Sunday September 6th | 12pm–3pm | $39 per person
Burger, beer and brilliant rooftop views. Treat Dad to the gourmet Le Royale burger, served with a Heineken Silver, house wine or non-alcoholic drink, plus bottomless fries to share throughout a leisurely three-hour lunch sitting.
Book The Bunfather here.

ESTHER — WELL DONE, DAD
Sunday September 6th | Lunch and dinner | From $59 per person
Esther is firing up its signature bistecca for Father’s Day: a generously cut steak carved tableside and served with a choice of sauce and sides. Dad will also receive a complimentary dram of The Dalmore 12-Year-Old Sherry Cask Reserve, poured tableside for the occasion.
Book your Father’s Day table here.