Latest News & Events

This May, Hello Beasty is bringing tropical vibes and bold island flavours to the bar with an exclusive cocktail collaboration with Planteray Rum.

Celebrate the remarkable women in your life with an unforgettable day at Viaduct Harbour.

Hello Beasty turns up the heat with a flavour-packed new menu that’s anything but ordinary.

Join Chef Sean Connolly and New Zealand’s boldest winemakers for Crushed Grapes, a dinner series where Mediterranean flavours meet limited-release wines, mystery pours, and untold stories.

Soul Bar & Bistro’s new Autumn menu additions brings bold, seasonal flavours with rich pastas, comforting mains, and vibrant veggie sides—perfect for cooler evenings.

Featuring a lineup of 9 extraordinary artists pushing the boundaries of three-dimensional work on display throughout Viaduct Harbour from 16th April - 14th May

Rooftop at QT is turning up the heat with Tequila Tales—an iridescent celebration of bold flavours, vibrant vibes, and the spirit of Mexico, all powered by Herradura Tequila.

Exquisitely handcrafted cakes, made to order with French flair - exclusively at French Press, Sofitel Auckland.

From indulgent hot cross bun creations to elegant high tea, family feasts, and rooftop vibes — Viaduct Harbour is serving up something for everyone this Easter.

Step into a world of culinary charm at Esther’s High Tea, where traditional tea time meets Sean Connolly’s bold twist. Every Saturday from 5th April.

Escape to Esther for a midday Mediterranean lunch with a bold two-course menu and coal-fired flavours, available Wednesday to Friday from 12-3pm.

We've wrapped up some of the best places in the precinct to enjoy these world-renowned delicacies.

New Zealand’s premier art fair returns to the Viaduct Events Centre from 1 – 4 May, showcasing the best of contemporary art from New Zealand, Australia, and beyond.

Experience a cozy, autumn-inspired high tea at The Living Room, Park Hyatt, featuring seasonal sweet and savoury treats by Executive Pastry Chef Callum Liddicoat.

Your new summer hangout! Think pizzettas, Mediterranean tapas, cocktails and sunshine.

Calling all ice cream lovers! Giapo and Park Hyatt Auckland's cafe, The Pantry, have teamed up to bring you a summer ice cream hut.

Discover the world’s first state-of-the-art electric hydrofoiling ferry, brought to you by Fullers360.

A Sunday Feast like no other! Experience an elevated buffet and endless plates every Sunday 11am–4pm at Bivacco.

Gather the ladies to sip, eat, and Saturday right at Bivacco's Autumn Ladies Lunch series.

The perfect spot to sip on rare spirits and bespoke cocktails while soaking in the stunning waterfront views.

Eat. Celebrate. Voyage. Stay. Discover where it happens at Viaduct Harbour.

A vibrant new dining destination at the heart of Auckland’s newest working neighbourhood, Harbour Grounds.

Developed by Tuhirangi Blair, 'WHAEA' celebrates the extraordinary wāhine in the Viaduct Harbour community. Presented by Viaduct Harbour for Matariki ki te Manawa.