GAVIN DOYLE COOKS 330 THREE-COURSE MEALS USING FOOD WASTE

Feeding bellies, not bins, is the Everybody Eats motto, and this is exactly what SOUL’s executive chef Gavin Doyle achieved last Monday 22nd July. Watch the video to see Gavin and his team step up to the proverbial plate to volunteer at the Karangahape Road operation, helmed by social entrepreneur Nick Loosley.

Loosley himself has been short-listed for this year’s Westfield Local Heroes. Winning would see the Everybody Eats operation receive another $10,000 — a huge step towards getting their permanent restaurant in Onehunga up and running. We suggest you cast your vote here: https://bit.ly/2ynJt0n