Summer snacks: Burrata from SOUL’s new menu

Executive chef Gavin Doyle had applied his magic to the summer menu at SOUL. Make your way through the heavenly list of new dishes starting with this one — delicate Burrata served with peas, mint and EVO — best slathered onto a side of Wild Wheat sourdough crostini.

Scroll through the images above to see more delicious new items, or book a table on their website here: www.soulbar.co.nz

Photos copyright Jono Parker.