The Mother of all seafood platters - Viaduct Harbour

The Mother of all seafood platters

Oyster & Chop Head Chef Lauren Moore knows a thing or two about seafood. A keen dive instructor and seafood enthusiast, Lauren brings her passion for ocean fare to the table with her newest pièce de résistance; the ‘Taste of the Ocean’ seafood platter. Featuring half a crayfish, hot rock oysters, mussels, tuatua clams, chilli squid, brandy flambé prawns, market fish and served with an array of dipping sauces. Available for the special price of $199 for a limited time.