RESTAURANT MONTH 2020 - Viaduct Harbour

RESTAURANT MONTH 2020

LEVEL 2 UPDATE: RESTAURANT MONTH HAS BEEN EXTENDED UNTIL 30 SEPTEMBER. SEE BELOW FOR VIADUCT HARBOUR VENUES EXTENDING THEIR RESTAURANT MONTH OFFERINGS

Heart of the City’s Restaurant Month is back for it’s 10th year and this time they’ve introduced a new $15 price point for grab and go options as well as $25, $40 and $55+. Check out the amazing specials on offer at Viaduct Harbour for this month of gastronomic celebrations.

FRIDA COCINA MEXICANA
$40 for a three course dinner
Options include esquites with chipotle mayo and corn chips; a Mexican burger with pulled pork, pickled onion, shredded cabbage, guacamole & sour cream and churros to finish.  
$25 for a two course lunch
Options include guacamole in a molcajete with tomato pico, onion & corn chips; enchiladas with shredded chicken salsa verde & salsa roja and more. 

GIRAFFE
$65 for a three course dinner
Options include trevally crudo with citrus dressing & pickled radish, confit duck leg with smoked pork belly savoy cabbage, sarladaise potatoes, bordelaise sauce, tiramisu with genoise, espresso syrup, mascarpone, spiced coffee crumb, tempered white chocolate.
$55 for a two course lunch
Options include trevally crudo with citrus dressing & pickled radish, confit duck leg with smoked pork belly savoy cabbage, sarladaise potatoes, bordelaise sauce, tiramisu with genoise, espresso syrup, mascarpone, spiced coffee crumb, tempered white chocolate.

HELLO BEASTY
$55 for a four course dinner & lunch
Options include spicy miso edamame, KAISEKI tasting plate, Hello Beasty ramen cup noodle, kkwabaegi twisted donut with miso caramel sauce to finish.

JAPANESE BISTRO ZEN
$40 for a three course dinner & lunch
Options include salmon sashimi three ways, Kakuni soy braised pork belly with tempura mushroom, and matcha cheesecake with chestnuts cream to finish.

MOJO VIADUCT HARBOUR
$15 for a lunch & breakfast
Includes grilled cornbread, blistered cherry tomatoes, bacon, poached egg and zhoug.

SOUL BAR AND BISTRO
$40 for a two course dinner & lunch
Options include green goddess salad with peas, edamame, broccolini, cashew & crispy quinoa furikake, pedro beef cheeks with parsnip & parmesan mash, prawn linguine with tomato vodka sauce. Additional $6 dessert including pear tart tatin, espresso martini tiramisu pots.