RESTAURANT MONTH 2020 - Viaduct Harbour

RESTAURANT MONTH 2020

Heart of the City’s Restaurant Month is back for it’s 10th year and this time they’ve introduced a new $15 price point for grab and go options as well as $25, $40 and $55+. Check out the amazing specials and events on offer at Viaduct Harbour for this month of gastronomic celebrations.

COOPS CORNER PUB
$40 for a two course dinner & lunch
Options include southern ribs with Carolina BBQ sauce, fries & greens, chocolate torte with black doris plum, vanilla ice cream.

FRIDA COCINA MEXICANA
$40 for a three course dinner
Options include esquites with chipolte mayo and corn chips; a Mexican burger with pulled pork, pickled onion, shredded cabbage, guacamole & sour cream and churros to finish.  
$25 for a two course lunch
Options include guacamole in a molcajete with tomato pico, onion & corn chips; enchiladas with shredded chicken salsa verde & salsa roja and more. 

GIRAFFE
$65 for a three course dinner
Options include trevally crudo with citrus dressing & pickled radish, confit duck leg with smoked pork belly savoy cabbage, sarladaise potatoes, bordelaise sauce, tiramisu with genoise, espresso syrup, mascarpone, spiced coffee crumb, tempered white chocolate.
$55 for a two course lunch
Options include trevally crudo with citrus dressing & pickled radish, confit duck leg with smoked pork belly savoy cabbage, sarladaise potatoes, bordelaise sauce, tiramisu with genoise, espresso syrup, mascarpone, spiced coffee crumb, tempered white chocolate.

EVENT: NUIT DE PARIS
Giraffe invites you to join us for Nuit de Paris.
Michelin-trained Executive chef Gilles Papst has specially curated a 5 course menu to pay homage to the preeminent French chef of the 20th century , George Auguste Escoffier. Join us for a unique Parisian experience with live music and authentic French cuisine and wine.
The important details:When: 6:30 pm 6th August
Cost: $120pp for 5 courses
Dress: Early 20th century European.

HELLO BEASTY
$55 for a four course dinner & lunch
Options include spicy miso edamame, KAISEKI tasting plate, Hello Beasty ramen cup noodle, Kkwabaegi to finish.

JAPANESE BISTRO ZEN
$40 for a three course dinner & lunch
Options include salmon sashimi three ways, Kakuni soy braised pork belly with tempura mushroom, and matcha cheesecake with chestnuts cream to finish.

MOJO VIADUCT HARBOUR
$15 for a lunch & breakfast
Includes grilled Cornbread, blistered cherry tomatoes, bacon, poached egg and zhoug.

OYSTER & CHOP
$79 for a three course dinner & lunch
Options include langoutine with crab & crayfish pillow, smoked eel velouté & paua, salt baked celeriac tart with fine scallion, Clevedon buffalo curd, seared chicory & St. Clements gastri, grapefruit posset with pistachio milk, Chambord & kaffir lime leaf.
$65 for a two course dinner & lunch
Options include langoutine, crab & crayfish pillow, smoked eel velouté, paua, salt baked celeriac tart fine, scallion, Clevedon buffalo curd, seared chicory, St. Clements gastri, grapefruit posset, pistachio milk, Chambord, kaffir lime leaf.

PARASOL & SWING
$25 for a two course dinner & lunch
Options include smokey pork achiote skewer on a bed of daikon apsara, vegetable tempura, pomelo-kombu ponzu, and crumbed paprika chicken.

SOUL BAR AND BISTRO
$40 for a two course dinner & lunch
Options include green goddess with peas, edamame, broccolini, cashew & crispy quinoa furikake, Pedro beef cheeks with parsnip & parmesan mash, prawn linguine with tomato vodka sauce.