Restaurant Month 2021 - Viaduct Harbour

Restaurant Month 2021

Many of us tend to hunker down for the colder months, however, when August rolls around it’s the perfect time to venture out to enjoy the annual month of gastronomic celebrations that is Restaurant Month! This year there are three menus set at $25, $40 and $55+ plus, new to Restaurant Month is the Social Hour which includes two cocktails and a sharing plate for $40. See below for what’s on offer.

BROLLY
$25 for a Two Course Dinner
A delicious set menu of sharing plates including kawakawa croquettes to start followed by your choice of pork terrine, smoked potato skins or smoked kahawhai pie.
Ts & Cs: Available Thursday through Sunday from 4pm. Bookings are essential.
$40 Social Hour
Two Smoke & Chardy Negronis – Dancing Sands kumara skin gin, ‘fat n sassy’ vermouth, mezcal, bitter orange paired with Croquettes with Kawakawa Gouda, Buttered Kokihi Spinach, Piccalilli Mayo

COOPS CORNER PUB
$40 two course lunch or dinner + frozen margarita
Main
Coops huge-mongous waffle burger, fried chicken, bacon, cheese, pickles, maple syrup and fries
Build your own taco, choose from: fish/chicken/lamb/refried beans with sauces, cheese, lettuce and soft tacos
The home wrecker, Coops famous Nashville chicken burger, cheese, mac n’ cheese, pickles, sauce and fries
The pork burger to rule all pork burgers with crackling, mash, cheese, gravy, pickles, greens and fries
Dessert
Tequila ice cream

DR RUDI’S
$25 for a Two Course Lunch or Dinner + Glass of Wine

Choose two:
Edamame beans
Polenta fries
Bread and dips
Drink match:
2019 Mahi Sauvignon Blanc, Marlborough
2020 Spy Valley Pinot Gris, Marlborough
$40 for a Two Course Lunch or Dinner + Glass of Wine
Choose two:
Fried chicken
Jalapeno poppers
Half a dozen Te Kouma oysters
Drink match:
2019 Mahi Sauvignon Blanc, Marlborough
2020 Spy Valley Pinot Gris, Marlborough

ESTHER
$40 for a Two Course Lunch
Receive all dishes, sharing style.
First course
Puff bread, Taramasalata, lemon zest and lot 8 olive oil, Sean’s steak tartare and shoe string fries
Second course
Orgy of mushrooms, ricotta gnocchi and pecorino, Coastal spring lamb shoulder, roast garlic, anchovy and Morrocan sun-dried olives, Petite green leaves, witlof, chervil, radicchio and hummus

$55 Three Course Dinner
Receive all dishes, sharing style
First course
Puff bread, Taramasalata, lemon zest and lot 8 olive oil, Baked saganaki, Greek kefalograviera cheese, honey and chilli, Sean’s steak Tartare and shoe string fries
Second course
Orgy of mushrooms, ricotta gnocchi and pecorino, Coastal spring lamb shoulder, roast garlic, anchovy and Morrocan sun-dried olives, Petite green leaves, witlof, chervil, radicchio and hummus
Third course
Apple tarte, vanilla bean ice cream

FRIDA COCINA MEXICANA
$25 two course lunch
Starters
Guacamole Molcajete
Salsa Asada
Main
Tacos de Pescado
Enchiladas de Mole Poblano
Quesadilla – Choice of protein filling: chicken tinga / braised beef barbacoa / guajilo pulled pork / grilled mushrooms (V)
Drink Match Recommendation
Frozen Clasica Margarita – traditional reposado tequila, cointreau, lime, salt – $10/glass

$55 three course dinner
Starters
Esquites
Flautas
Main
Gringa de Camarones
Milanesa de Pollo
Burrito – Choice of protein filling: chicken tinga / braised beef barbacoa / guajilo pulled pork / grilled mushroom (VG)
Dessert
Churros
Mangonada
Drink Match Recommendation
Frozen Clasica Margarita – traditional reposado tequila, cointreau, lime, salt – $10/glass

GIRAFFE
$55 two course lunch or dinner
Main
Hawke’s Bay lamb shank, potato parmesan puree, caramelised carrot and light gravy
Organic chicken breast, spinach, mozzarella, seasonal vegetables, pesto and pine nuts
Roasted aubergine, spiced tomato base, roast pepper cassoulet, caramelised onion and tzatziki
Complimentary side
Rocket Salad, pear, balsamic and parmesan Truffle Fries, parmesan and aioli
Dessert
Vanilla crème brulee, Brittany shortbread and lemon curd
Giraffe tiramisu, espresso soaked savoiardi, mascarpone and dark chocolate
Additional item
Charcuterie Board, artisanal breads with herb butter, olive tapenade and parma ham – $14

HEADQUARTERS
$55 two course lunch or dinner
Entree
Kingfish ceviche, creamy shredded coconut, crispy corn tostata & chilli jam
Roasted pumpkin salad, whipped burrata, warm quinoa, edamame, beans, crispy noodles and mint agave dressing
Main
Patagonian toothfish, miso glaze, green curry, kohlrabi salad, strawberry vinaigrette and wasabi spices
Spice rubbed rottiserie chicken, buttery mash and coleslaw
Meat platter to share (served for 2 person), Wakanui scotch fillet, crispy pork belly, buttery mash and seasonal vegetables

HELLO BEASTY
$55 five course lunch or dinner
Frist course
Sichuan tuna tartare, nori cracker, pickled radish and avocado
Second course
KFC Korean fried cauliflower and gochujang glaze
Third course
Steamed nikuman sticky pork hock buns
Fourth course
Korean spiced BBQ chicken, charred broccolini and spring onion flatbread Fifth course
Beasty soft serve
Drink match recommendation
2019 Mahi Sauvignon Blanc, Marlborough – $13/glass
2020 Unico Zelco Halcyon Days Nero d’Avola, South Australia – $16/glas

OYSTER & CHOP
$55 two course lunch or dinner
Entree
Chicken & pistachio terrine, bread and butter pickles, tarragon cream and grilled bread
Vichyssoise, Te Matuku oysters and caviar
Main
‘Pigs Head’, Jerusalem artichoke, calvados toffee apples, cabbage and bacon
Boneless beef short rib, fried gratin, mustard custard, pickled onion, shiitake and bordelaise sauce.

PORTOFINO
$25 two course lunch + drink
Designed to share
Starter
Garlic or Chilli Pizza Bread
Main
Casarecce Portofino: spinach, sundried tomato, feta, garlic, e.v.o.o., crema, herbs & parmigiano (VG)
Spaghetti alle Vongole: fresh clams, garlic, chilli, e.v.o.o, frascati wine, parsley & basil
Insalata di Pollo: grilled pesto chicken, mixed leaves, bocconcini, roma pomodorini, roasted onion, roasted capsicum & toscana dressing
Pepperoni Pizza: pepperoni, capsicum, mozzarella, chilli flakes & rocket
Drink
San Pellegrino sparking drinks

$40 three course dinner + cocktail
Entree
Minestrone soup, Roman style vegetable soup, pastina, parmigiano and pane bread (VG)
Bruschetta classica, fresh tomato, basil, extra virgin olive oil, balsamico, garlic, rocket, parmigiano and toasted bread (VG)
Main
Penne all’arrabbiata, mushroom, onion, capsicum, garlic, chilli, olives, parsley, pomodoro and parmigiano (VG)
Fettuccine con pollo, chicken, mushroom, extra virgin olive oil, garlic, fresh herbs, panna and parmigiano
Vitello al marsala, white veal, sweet marsala sauce, seasonal vegetables and roasted potatoes
Prosciutto pizza, parma ham, mushrooms, mozzarella, oregano and rocket
Drink match
Aperol Spritz

PARASOL & SWING
$25 two course lunch or dinner
Entree
Loaded chimichanga, achiote kumara & black bean, sriracha mayo and tomatillo
Main
Soft shell taco plate, pulled duck, kimchi pineapple slaw and jalapeno mayo
Drink match recommendation
Pinaepino margarita, Reposado tequila, PX, raspberry, pineapple, jalapeno, tajin, and citrus – $15/glass

$40 SOCIAL HOUR
Cocktails
Pinaepiño Margarita – Reposado tequila, PX, raspberry, pineapple, jalapeño, tajin, citrus
Snack plate
Loaded Chimichanga with Achiote Kumara and Black Beans, Sirarcha Mayo, Tomatillo

QT ROOFTOP
$40 social hour
Cocktail
Saffron Infused Opihr Gin, Turkish Apple Tea, Pomegranate Molasses, Citrus
Snack plate
Lamb Kebab with Pumpkin Hummus, Tomato, Coriander, Garlic Toum, Chili sauce

SAINT ALICE
$55 two course lunch or dinner
Entree
Snapper sashimi, kawakawa oil, cultured cream
Main
Snapper filo parcel, tomato, couscous

SOUL BAR AND BISTRO
$40 two course lunch or dinner
A full menu wine match is $20 extra per person
Entree
Tuna crudo, sweet wasabi, soy & ginger dressing
Salt & pepper squid, almond skordalia and chilli oil
Smoked chicken liver pate, date vinegar syrup and grilled sourdough
Main
Grilled tarakihi, shiitake XO and broccoleaf
Roast chicken breast, sauce vin jaune and broccolini gremolata
Beef short rib ragu, pappardelle, chilli and torched raclette
Additional dessert items
Pouding Chomeur and vanilla bean ice cream – $9
Gold Leaf Snicker Bar Parfait – $9