During Level 3 we will be constantly updating this list of Viaduct Harbour venues offering takeaway and delivery. Be sure to check back regularly and follow @viaductharbour on Instagram for regular updates.
Boracay Garden’s delicious traditional Filipino dishes are available takeaway for level 3. Click here to view the menu. Orders can be placed through Boracay Garden’s Facebook page or by calling 09 377 3288.
ESTHER AT QT
From Chef Sean Connolly’s famous Lamb Shoulder and Burnt Basque Cheesecake to Homemade Pies, Esther’s talented team has prepped the most indulgent selection of takeaways. All you need to do is pick up, heat up and tuck in. Choose from:
– Luxe Lamb Dinner (serves 2) – including Flatbread and Taramasalata, Potato Mash, Village Salad, Burnt Basque Cheesecake and Pre-Mixed House Negronis $125
– Homemade Pie (serves 4) – choice of Chicken & Tarragon or Lamb & Chickpea, including Potato Mash and Green Salad $50
– Whole Burnt Basque Cheesecake – with Orange Marmalade $45
To order, email Esther_QTAuckland@evt.com with your day of pickup and preferred time between 5pm and 7pm. Order by 1pm for same-day contactless pickup at Esther from 5pm.
FRIDA COCINA MEXICANA AND TEQUILA BAR
Frida Cocina Mexicana have created a special takeaway menu so you can get an authentic Mexican experience delivered to your door. Phone (09) 356 7090 to order and for takeaway and delivery options.
View the takeaway menu here.
Seasoned pros at Level 3 takeaways, Hello Beasty will be firing up the hibachi grill once again and offering contactless pickup and delivery of their delicious dinner packs within Auckland central. Click here to see the menu and order.
Homeland is offering their tasty Homeland @ Home menu supporting local producers and ensuring no food goes to waste. Stay tuned for the full menu and how to order.