Restaurant Month 2022 - Viaduct Harbour

Restaurant Month 2022

Many of us tend to hunker down for the colder months, however, when August rolls around it’s the perfect time to venture out to enjoy the annual month of gastronomic celebrations that is Heart of the City’s Restaurant Month. This year there are three menus set at $25, $40 and $55+ & Social Hour which includes two cocktails and a sharing plate for $40. See below for what’s on offer.

BISTRO ZEN
$25 Two Course Lunch
Main
Weekly Special “Zen” Lunch
Dessert
Crème Brûléee
Ts & Cs: Available for lunch only. Not available in conjunction with any other offer. Bookings recommended.
$120 Three Course Dinner
Entrée
Chef’s Selection Sashimi featuring Salmon, Kingfish, Scallop and Red Prawn
Main
Zen Style Surf & Turf Featuring A5 Black Wagyu Beef Steak and King Crab with Uni-Cream
Dessert
Crème Brûlée
Added Extra
Miso Soup and Premium Steamed Rice
T’s and C’s: Available for dinner only. Not available in conjunction with any other offer. Bookings recommended.

ESTHER
$40 Shared Style Lunch
Entrée
Puff bread: warm hummus, dukkah, bittersweet paprika
Main
Coastal Spring lamb shoulder; roast garlic; anchovy; Moroccan olives
Orgy of mushrooms, ricotta, gnocchi, pecorino
Additional Items
Petite green leaves; witloof; baby gem; chervil; hummus
T’s and C’s: available for lunch on Wednesday – Friday only.
$55 Shared Style Dinner
Entrée
Puff bread: warm hummus; dukkah, bittersweet paprika
Baked saganaki; Greek keflograviera cheese; honey; chilli
Leigh line caught Kingfish crudo; anchovy essence; Calabrian chilli; crouton
Main
Coastal Spring lamb shoulder; roast garlic; anchovy; Moroccan olives
Ricotta gnocchi; orgy of mushrooms
Dessert
Apple tarte; vanilla bean ice cream
Sides
Petite green leaves; witloof; baby gem; chervil; hummus
T’s and C’s: Available for dinner only. Bookings available 7 days at 5:30pm and 6pm only (dining time 2 hours) Must select ARM promotion upon booking; subject to availability.

THE FOX
$40 Two Course Lunch or Dinner
Entrée
Prawn Cocktail Salad with pan friend tiger prawns, avocado, cos lettuce, pickled red onion, tomato chilli mayo & toasted homemade brioche croute
Mini Yorkies: Foxes’ homemade mini yorkies with roast beef; horseradish cream & gravy
Pea & Ham soup: creamy pea and smoked ham hock with cheesy brioche soldiers (v;ngo)
Main
Beer braised Angus Beef Cheek: Tennent’s lager braised beef cheek, mushroom, bacon, onion & creamy mash
Fish & Chips: Tennent’s Lager battered market fish, agria chips, smashed peas, homemade tartare & lemon (ngo)
Ruby Murray: butter chicken curry with pilaf rice, lime pickles & mint yoghurt
T’s and C’s: Available for lunch or dinner. Not available in conjunction with any other offer.

FRIDA COCINA MEXICANA & TEQUILA BAR
$40 Three Course Lunch or Dinner

Starter
Salsa Asada – Homemade salsa, corn chips (V, VG, GF)
Main
Enchiladas Verse – filled corn tortillas, shredded chicken tinga, black beans, salsa verde, mozzarella, sour cream, onion, coriander (GF)
Quesadilla de Camarones – Toasted flour tortilla, guajillo spiced shrimp, diced tomato, onion, jalapeños, mozzarella cheese, shredded lettuce, chipotle mayo, guacamole
Tres Tacos, a combination of your choice of three tacos:
Taco option one: Cochinita – Guajilo pulled pork, grilled mozzarella, pineapple, salsa verde, onion, coriander (GF)
Taco option two: Baja – Battered market fish, shredded cabbage, chipotle mayo, pickled onion, coriander
Taco option three: Barbacoa – Braised beef barbacoa, salsa roja, pickled onion, coriander, guacamole (GF)
Dessert
Mangonada – Frozen mango sorbet, spicy chamoy, fresh mint
T’s and C’s: Available for lunch or dinner, dine-in only. Bookings essential. All guests dining together must participate in the offer. Cannot be used in conjunction with any other offer.

SOUL BAR & BISTRO
$65 Three Course Lunch or Dinner
Entrée
Burrata, orange & fennel, chervil sourdough
Salt & pepper squid, lemon, almond skordalia, chilli oil
Trevally crudo, kohlrabi, sweet wasabi, soy & ginger dressing
Main
Grilled tarakihi, tokyo turnip, carrot & coconut
Roast chicken breast, mushroom, sauce périguex
Beef short rib ragu, pappardelle, chilli, torched raclette
Dessert
Pineapple cake, rum caramel & cinnamon ice cream
T’s and C’s: Available for lunch or dinner. Bookings essential. For bookings over 15 people, full prepayment is required at the time of booking.

ROOFTOP AT QT
$45 Social Hour
Cocktail
Conchord Fizz: Dancing Sands ‘Sauvignon Blanc’ Gin, Wild Mint, Thyme, Citrus, Ginger Beer
Penicilin: Monkey Shoulder Scotch Whisky, Smoky Whisky, Ginger, Honey, Lemon
Snack plate
Turkish fried chicken Shawarma, buttermilk sumac spiced chicken, baby gem, green goddess, tomato
T’s and C’s: Available Tuesday to Thursday, between 4pm – 6:30pm. Strictly R18. Host responsibility limits apply. Offer includes 2 drinks (from a choice of creative cocktail or classic aperitif) and a sharing plate for two people.