EAT & DRINK



Viaduct Harbour is home to some of Auckland’s best restaurants and bars. From cocktails to cafes, there is something to inspire everyone’s palette.

Plan your next day at Viaduct Harbour with ease by choosing from our list of wheelchair accessible spaces. Each restaurant page has the accessibility features listed
Whether you are out looking for a cocktail in the sun or a beer at the pub, bring your next night out to Auckland’s waterfront
Work your way through our extensive list of restaurants and bars for your next dining experience
For breakfast, lunch, and dinner, grab a quick takeout on the go
Enjoy a long lunch with a stunning waterfront view
Enjoy an early morning coffee, breakfast, or brunch overlooking Auckland’s waterfront
Bivacco

Bivacco

A bold, Italian restaurant serving simple, unfussy fare built from locally sourced ingredients. Bivacco is a destination for slow lunches, memorable dinners, after work drinks, and weekend feasts, with stunning views of the harbour.

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Boracay Garden

Boracay Garden

A Filipino restaurant serving authentic Asian cuisine. Boracay Garden is one of only a handful of Filipino restaurants in Auckland that offers traditional dishes on their extensive menu with a truly Filipino ambiance. Vegetarian, gluten-free friendly and takeaway options available.

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COOPS Corner Pub

COOPS Corner Pub

COOPS occupies a prime corner of Viaduct Harbour's hospitality precinct, offering top-notch beverages, quality grazing plates and quiz nights on Wednesdays.

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Cellar Bar

Cellar Bar

Available for exclusive hire any night of the week, The Cellar Bar is entirely yours for an unforgettable event. Located below Danny Doolan’s, The Cellar Bar also transforms into a late-night party hub to extend the good times for those who want to enjoy all the iconic energy and atmosphere of Danny’s on Friday and Saturday nights.

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Danny Doolans

Danny Doolans

Danny Doolan’s offers hearty pub fare and an array of tap beers and wines within a quintessential Irish pub setting. Danny’s in-house live band plays 7 nights a week from 8pm, with classic tunes going until the early hours.

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Dr Rudi's Rooftop Brewing Co.

Dr Rudi's Rooftop Brewing Co.

Viaduct Harbour’s original rooftop bar and brewery serves lunch from 12pm and drinks until late. Head up the escalators and you’ll find a rotating selection of 14 tap beers to accompany an epic platter or pizza. Enjoy the sunset from Dr Rudi's iconic balcony.

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Esther

Esther

Esther brings a taste of the Mediterranean to the convivial ground floor of Auckland's QT hotel. Under the guidance of executive chef Sean Connolly, Esther mixes simplicity and wonder from their inviting country-style kitchen.

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Frida Cocina Mexicana & Tequila Bar

Frida Cocina Mexicana & Tequila Bar

Frida Cocina Mexicana & Tequila Bar serves up authentic Mexican flavours made with traditional culinary methods. Their menu features a mixture of familiar Mexican street cuisine combined with a selection of exotic dishes. Plus, their extensive tequila bar offers over 30 varieties. Margaritas anyone?

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Giraffe

Giraffe

Giraffe’s spacious cafē and bistro is a great spot to enjoy all-day dining. You'll find Giraffe's relaxed atmosphere perfect for coffee, brunch, lunch or dinner that provides reprieve from the city bustle while still serving glistening marina views.

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Grand Harbour Chinese

Grand Harbour Chinese

The city's premier destination for authentic Hong Kong-style Yum Cha, Grand Harbour offers an authentic Chinese dining experience featuring a range of traditional dishes and over 70 varieties of dim sum.

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HQ

HQ

Open til the wee hours of the morning, Headquarters is your hub for great food, drinks and music.

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Hello Beasty

Hello Beasty

Offering a contemporary Asian-inspired menu that delivers bold flavour profiles with influences from Japan, Korea, and China, owners Stu and Emma Rogan have crafted an inimitable vibe that sees Hello Beasty booked up for weeks in advance.

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Holey Moley

Holey Moley

Holey Moley combines mini golf with hospitality by way of a multi-sensory putting labyrinth within a bar. Serving unique cocktails and simple, tasty food, Holey Moley is a one-of-a-kind spot the whole family can enjoy.

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Homeland

Homeland

Homeland is both an eatery and a cooking school with a focus on bringing the kai of Aotearoa and the Pacific to the fore. Peter Gordon’s all-day menu focuses on local ingredients, inventive flavours, and old classics, including Peter’s famous Turkish eggs. The multi-faceted space has a dedicated area where Peter teaches the art of cooking for groups.

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La Marée at Sofitel

La Marée at Sofitel

La Marée, meaning ‘the tide’ in French represents the restaurant’s idyllic waterfront locale. Helmed by Executive Chef, Alfredo Romero, La Marée’s menu offers quality, seasonal produce with French and Latin influences.

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