Homeland
Homeland is both an eatery and a cooking school with a focus on bringing the kai of Aotearoa and the Pacific to the fore. Peter Gordon’s all-day menu focuses on local ingredients, inventive flavours, and old classics, including Peter’s famous Turkish eggs. The multi-faceted space has a dedicated area where Peter teaches the art of cooking for groups.
Wednesday 9AM – 3PM
Thursday, Friday & Saturday 9AM – 9PM
Sunday 9AM – 3PM
Monday & Tuesday CLOSED
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Parking
There are multiple parking buildings in Downtown Auckland that are in close proximity to Viaduct Harbour precinct. Street parking in and around the area is also closeby. Visit the parking building websites directly for information about the number of spaces available, wheelchair accessibility, and parking rates.
Street Parking
Monday – Friday 08:00 – 18:00
1 Hour – $3.50
2 Hours – $7.00
Additional Hour – $7.00
Bank Holiday – FREE
Sunday – FREE
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Cellar Bar
Available for exclusive hire any night of the week, The Cellar Bar is entirely yours for an unforgettable event. Located below Danny Doolan’s, The Cellar Bar also transforms into a late-night party hub to extend the good times for those who want to enjoy all the iconic energy and atmosphere of Danny’s on Friday and Saturday nights.
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Zen Japanese Bistro
An authentic Japanese restaurant on Customs Street West offering traditional cuisine and service.
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Hello Beasty
Offering a contemporary Asian-inspired menu that delivers bold flavour profiles with influences from Japan, Korea, and China, owners Stu and Emma Rogan have crafted an inimitable vibe that sees Hello Beasty booked up for weeks in advance.
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