Homeland

Homeland is both an eatery and a cooking school with a focus on bringing the kai of Aotearoa and the Pacific to the fore. Peter Gordon’s all-day menu focuses on local ingredients, inventive flavours, and old classics, including Peter’s famous Turkish eggs. The multi-faceted space has a dedicated area where Peter teaches the art of cooking for groups.

Opening Times

Wednesday 9AM – 3PM

Thursday, Friday & Saturday 9AM – 9PM

Sunday 9AM – 3PM

Monday & Tuesday CLOSED

Cuisine
Aotearoa, New Zealand, European
Contact Details
Homeland
No items found.

Parking

There are multiple parking buildings in Downtown Auckland that are in close proximity to Viaduct Harbour precinct. Street parking in and around the area is also closeby. Visit the parking building websites directly for information about the number of spaces available, wheelchair accessibility, and parking rates.

Downtown car park

+
-

Fanshawe St car park

+
-

Jellicoe Street car park

+
-

Viaduct Harbour Carpark

+
-

Maritime Carpark

+
-

Street Parking

+
-

Monday – Friday 08:00 – 18:00
1 Hour – $3.50
2 Hours – $7.00
Additional Hour – $7.00
Bank Holiday – FREE
Sunday – FREE

Other listings

View All
Soul Bar & Bistro

Soul Bar & Bistro

Arguably Auckland’s most iconic terrace, there is no mistaking the elegant atmosphere created by the hanging flower baskets, waterfront backdrop and mouth-watering fare served up at SOUL.

read more
Saint Alice

Saint Alice

Offering rooftop-style hospitality that can be fully enjoyed all year round, Saint Alice is perched above the Viaduct Harbour marina in a sun-drenched elevated position. Its casual dining style via large leaners and a menu of sharing plates are perfectly designed to accompany the extensive craft beer, wine and cocktail list during afternoons that spontaneously roll into late evenings.

read more
Homeland

Homeland

Homeland is both an eatery and a cooking school with a focus on bringing the kai of Aotearoa and the Pacific to the fore. Peter Gordon’s all-day menu focuses on local ingredients, inventive flavours, and old classics, including Peter’s famous Turkish eggs. The multi-faceted space has a dedicated area where Peter teaches the art of cooking for groups.

read more

Share