Homeland - Viaduct Harbour


Homeland blends a cafe, restaurant and cooking school with a focus on bringing the kai of Aotearoa and the Pacific to the fore. Peter Gordon’s all-day menu focuses on local ingredients, inventive flavours and old classics, including Peter’s famous Turkish eggs. The multi-use space also features a cooking school where Peter teaches the art of cooking for a crowd, baking, salads, roasts and more.


Wednesday 8am - 3pm
Thursday 8am - late
Friday 8am - late
Saturday 8am - late
Sunday 8am - 3pm