A microbe masterclass with Sarah Smuts-Kennedy

How to make your soil work for you.

Say hello to Saint Alice’s new menu

A change of season means a change of gastronomic offerings at Saint Alice.

Relax and unwind at these two inner-city spas

Step into an oasis of calm at these Viaduct Harbour spas.

Meet Viaduct Harbour’s new resident hair stylist

Adrian Deng brings his stylish hair salon ANCO Studio to Viaduct Harbour.

Sip & Swing at Holey Moley

Check out Holey Moley's new mini golf sessions.

Grand Harbour Returns

Our favourite Chinese restaurant is back open from Monday 18th May.

We round up some of the best Viaduct Harbour cocktail recipes

A recipe guide to some of Viaduct Harbour's most delicious cocktails.

Our definitive guide to take-out options at Viaduct Harbour

All the ways to get your hands on some classic Viaduct Harbour fare.

DIY Karaoke with Calvin from Holey Moley

Want to belt out those Holey Moley tunes in your own home? Here's how.

The Lewis Road Grasshopper

Shake things up with this delicious dessert cocktail from Parasol and Swing.

Playlists to Pull You Through

A curated list of playlists to get you through.

Simple Spring Onion Flatbreads by Hello Beasty

Master Hello Beasty's delicious flatbreads with just 5 ingredients.

Kobi Bracken’s 8 Minute Abs

Keep it simple with this easy 8 minute core workout.

Which Wine? Recommendations from Katie

Hello Beasty's wine guru rounds up 6 of the best drops.

The Art of Social Distancing at SOUL

Everything you need to know about the 'New Normal' at SOUL.

Again Again Reusable Coffee Cups

Forgot your keep cup this morning? Again Again has you covered.

St Patrick’s Day at Viaduct Harbour

Where to enjoy the best Irish craic this St Patrick's Day!

Bluff Oysters have landed

Here's where to get your Bluff Oyster fix from March 2nd.

What a week! Rainbow Week 2020

Read all about the fabulousness of Rainbow Week 2020

Rainbow Week is here!

All you need to know about what's happening this Rainbow Week.

Viaduct Harbour takes the Pride Pledge

Read about Viaduct businesses taking the Pride Pledge to support the rainbow community.

Viaduct Yacht Club Ultimate Candlelit Dinner

Viaduct Yacht Club is going completely powerless this Valentine's Day.

Valentine’s Day at Oyster and Chop

Earn those brownie point this Valentine's Day at Oyster and Chop

Summer snacks: Saint Alice

Check out the delicious summer line up at Saint Alice.

Rainbow Week at Viaduct Harbour

Rainbow Week is coming to Viaduct Harbour! Here's what's on.

Headquarters: New chef, epic menu

A visual feast of HQ's new summer dishes.

SOUL and Hello Beasty: Setting the Green Standard

Read about two of Viaduct's restaurants using organic waste to create change.

SUMMER SIPS: APERITIVO HOUR AT GIRAFFE

Aperitivo hour is upon us at Giraffe this summer.

O’HAGAN’S WEEKLY 5KM FUN RUN RETURNS

All the info on one of Auckland's longest standing weekly fun runs.

Summer Sips: Ice-cold Heineken at COOPS

You'll find us enjoying an ice-cold Heineken at COOPS Corner Pub this afternoon.

Catch all the action at this weekend’s 49er World Champs

Everything you need to know about the 2019 Hyundai World Championship regatta

Summer snacks: Burrata from SOUL’s new menu

The most delicate of all Italian cheeses, this delicious iteration is calling our name at SOUL.

ALL EYES ON THESE GUYS FOR THE ROAD TO TOKYO 2020

Viaduct Harbour is proud to officially get behind NZ sailors Peter Burling and Blair Tuke

Summer sips: ‘Death of a Sailor’ from Parasol & Swing

The tropical tiki cocktail is a sign summer has landed.

Viaduct Harbour Local Living Compost Hub

Learn about the first urban compost hub of its kind in New Zealand.

GAVIN DOYLE COOKS 330 THREE-COURSE MEALS USING FOOD WASTE

The team from SOUL stepped up to volunteer at Everybody Eats.

ON SEABIN DUTY WITH BLAIR TUKE & PETER BURLING

Viaduct Harbour has its second Seabin! Join us as we check it out.

SOUL X EVERYBODY EATS: TO RAISE FUNDS & FILL BELLIES

To celebrate SOUL's date at Everybody Eats, Viaduct Harbour is doubling your donation.

SAINT ALICE HAS US SOLD ON A NEW EXPRESS LUNCH MENU

It's delicious, fast, and $19. That's correct, nineteen dollars.

IT’S COOL TO KORERO: PITA TUREI ON MATARIKI

It's the Māori new year! Haere Mai.