FRIDA COCINA MEXICAN FOR RESTAURANT MONTH

$25 for a 2-course lunch or $40 for a 3-course dinner has us vying for this authentic Mexican menu.

INDUSTRY ZEN FOR RESTAURANT MONTH

Traditional Japanese cuisine is at the heart of Industry Zen's lunch and dinner offerings during Restaurant Month.

PARASOL & SWING FOR RESTAURANT MONTH

$25 for two courses has us heading to this rooftop haven for Restaurant Month.

LAVA DINING FOR RESTAURANT MONTH

$85 for a three-course dinner ending with crèpes at Sofitel's Lava Dining.

OYSTER & CHOP FOR RESTAURANT MONTH

Succulent lamb ribs teasing taste buds in Oyster & Chops $55 two-course lunch or dinner.

HELLO BEASTY FOR RESTAURANT MONTH

Doesn't get more delicious than these five courses for $85 during Restaurant Month.

SOUL FOR RESTAURANT MONTH

SOUL brings an epic trifecta of events and a mouth watering $40 two-course lunch or dinner menu.

GIRAFFE FOR RESTAURANT MONTH

Giraffe ticks all the boxes this Restaurant Month with a $40 two-course lunch or $65 three+ course dinner.

GAVIN DOYLE COOKS 330 THREE-COURSE MEALS USING FOOD WASTE

The team from SOUL stepped up to volunteer at Everybody Eats.

ON SEABIN DUTY WITH BLAIR TUKE & PETER BURLING

Viaduct Harbour has its second Seabin! Join us as we check it out.

ALL EYES ON THESE GUYS FOR TOKYO 2020

Olympic sailors Blair Tuke & Peter Burling have officially partnered with Viaduct Harbour.

SOUL X EVERYBODY EATS: TO RAISE FUNDS & FILL BELLIES

To celebrate SOUL's date at Everybody Eats, Viaduct Harbour is doubling your donation.

SAINT ALICE HAS US SOLD ON A NEW EXPRESS LUNCH MENU

It's delicious, fast, and $19. That's correct, nineteen dollars.

IT’S COOL TO KORERO: PITA TUREI ON MATARIKI

It's the Māori new year! Haere Mai.